Dominic Prado is no ordinary taco slinger. Originally from the Central Valley, he was incarcerated as a teenager and spent a few years in and out of prison until he was 26. When he got out, he enrolled in a community college and transferred to UC Santa Cruz, and he recognizes that many formerly incarcerated don’t have the chance to go to college. “My story is so different,” he told the Express.
Prado has used his tenacity and entrepreneurial spirit to grow his taco business, which is currently one of the top food stops in the busy Uptown neighborhood. Before starting it, he held short stints at McDonald’s, Burger King, and later at farmers’ markets, selling organic produce. In Oakland, he’s worked at the now shuttered Uptown Juice and at Red Bay Coffee near The Hive.
[Full article here.]
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