We combine the art of traditional Italian pasta making with great American-grown grains and produce short cuts of pasta in 5 different organic flours (durum, whole durum, spelt, whole spelt, and whole khorasan wheat). All we do is dictated by the principles of the Slow Food movement.
Founded by the husband and wife winemaking team of Michael and Anne Dashe, we are a family-run artisan winery focused on crafting small allotments of Zinfandel, Cabernet Sauvignon and Dry Riesling using Californian and French winemaking techniques. Join us at Dashe Cellars, every first Saturday for live music in the Cellar! 55 4th Street
At Endorfin, we formulate each of our recipes from scratch using the highest quality fine flavor cacao we can find, employing just the right amount of whole food sweeteners, spices, and essential oils to let the brilliance of the ingredients speak for themselves. Our products unite our old school purist ethos with modern technology and craftsmanship. firstname.lastname@example.org
For our artisanal chocolates, both the dark and milk chocolates are the result of careful blending of the finest and smoothest fair trade chocolates, selected for both taste and texture. The result is a luscious base, which is a perfect pillow for the sophisticated complements, both savory and sweet. For our pastries, we use only European style butter and unbleached flours which give our desserts both richness and fine texture.
Our mission is simple - create gluten-free baked goods that are indiscernible from the finest, high-caliber gluten-based products available. We have a passion for the baked goods we make, the creative journey we’re on, and the communities we serve. 5427 Telegraph Ave, Unit D3
Our spice blends are signature recipes, hand-mixed in the shop using our freshly ground spices. Some, like our Santa Fe Chili Powder, are our versions of well-known favorites, while others, such as the Grand Lake Shake or Umami Sea Salt, are our own inventions, born of curiosity and adventures in the kitchen.
We focus on sourcing the absolute best-tasting version of each individual spice that we can find, which entails working with hundreds of different importers. We grind spices ourselves, in our shop, every week or two. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
We created OCHO Candy to make delicious, organic alternatives of our fave candy bars. Using the finest ingredients, we craft our bars with house-made, small batch fillings - a difference you can taste in every bite. We are excited to debut our subscription program! Now our loyal fans will never have to worry about being short on candy for their loved ones and friends.