In 2009 Ale Industries set out with a rebellious spirit, an environmentally-conscious endeavor striving to spread the blissful experience of a craft. We unapologetically refuse to let our beers be categorized into styles, types, or profiles because we believe it relegates our vision of craft beer from a verb to a noun, from a spirit to a product. We pioneer brewing technologies to save energy and reduce waste because we understand that investing in the environment will nurture the communities we care about, allowing them to flourish and grow. Oakland, California is our home, where we aim to foster connections with our neighbors and friends. Ale Industries is not just in the business of "producing craft beer." Ale Industries is for the preservation of craft beer and its founding principals: challenging both your and our notion of what beer is, can, or should be.
We combine the art of traditional Italian pasta making with great American-grown grains and produce short cuts of pasta in 5 different organic flours (durum, whole durum, spelt, whole spelt, and whole khorasan wheat). All we do is dictated by the principles of the Slow Food movement.
Organic coffee, locally roasted, delivered by bicycle.
We're an Oakland-based not-for-profit on a mission to cultivate a healthier planet by empowering people with nourishing food and honest resources. We make the world's healthiest food and
give formerly incarcerated people a second chance.
Our ciders are crafted in small batches (275 gallons or less) from fresh pressed juice. We purchase unfiltered, raw juice from Apple Hill, near Tahoe. Each batch contains a different blend of apples, sometimes up to nine different types! We do not add any funny business- no sulfites, fining agents, artificial ingredients- only real fruit and ingredients. Once our cider has finished fermenting, we do not filter. Full bodied and super drinkable, sometimes cloudy, sometimes bright. Because of our techniques, each cider we release will be a little different from the last cider released. We enjoy variety and the art of making cider and hope you'll appreciate our small batches as much as we do.
Founded by the husband and wife winemaking team of Michael and Anne Dashe, we are a family-run artisan winery focused on crafting small allotments of Zinfandel, Cabernet Sauvignon and Dry Riesling using Californian and French winemaking techniques. Join us at Dashe Cellars, every first Saturday for live music in the Cellar! 55 4th Street
At Endorfin, we formulate each of our recipes from scratch using the highest quality fine flavor cacao we can find, employing just the right amount of whole food sweeteners, spices, and essential oils to let the brilliance of the ingredients speak for themselves. Our products unite our old school purist ethos with modern technology and craftsmanship. email@example.com
A high quality Italian olive oil company owned by couple, Skyler and Giuseppe. EXAU Olive Oil strives to make the highest quality extra virgin olive oil and deliver it directly to consumers throughout the Bay Area.
Federation Brewing is a production brewery and tasting room in the Jack London Square district of Oakland, CA. We make damn good beer for the hard-working, diverse, and slightly mad people of our community and provide a fun, inclusive gathering space for the twin forces of positivity and funk.
To us, if food isn’t delicious, it doesn’t matter how healthy it is. That’s why we only make plant-based foods you’ll love, whether you’re a meat eater, a vegan, or anything in between. The Hodo team works hard every day to create the most delicious foods imaginable. And while our flavors are rich and complex, making lunch or dinner with Hodo is simple. Just pop open a package, and you'll have an amazing meal in just minutes (if not seconds!).
Beyond just making a great tasting and healthy beverage, we are a young, owner-operated, social enterprise. We value quality craftsmanship, health and safety, local economic development, and environmental stewardship. We distribute our kombucha in bottles and kegs through a growing network of coops, neighborhood cafes, offices, popular grocery outlets, and natural food stores.
What if meat could come from plants? We took everything we love about meat from animals, and made it even better – by using plants. You won’t believe your mouth!
For our artisanal chocolates, both the dark and milk chocolates are the result of careful blending of the finest and smoothest fair trade chocolates, selected for both taste and texture. The result is a luscious base, which is a perfect pillow for the sophisticated complements, both savory and sweet. For our pastries, we use only European style butter and unbleached flours which give our desserts both richness and fine texture.
Our mission is simple - create gluten-free baked goods that are indiscernible from the finest, high-caliber gluten-based products available. We have a passion for the baked goods we make, the creative journey we’re on, and the communities we serve. 5427 Telegraph Ave, Unit D3
Perfect to enjoy with a bottle of red wine. These chocolate bars are made with single-origin chocolate of Grand Cru quality from Venezuela or Ecuador. They also offer filled chocolates and gift box assortments which make great stocking stuffers.
Today, Mr Espresso has grown into a Bay Area institution – as a quality roaster and an established provider of espresso equipment, service, and training to a sizable share of coffeehouses and restaurants in the San Francisco Bay Area and beyond. Mr. Espresso continues to be family-owned and operated with two generations of Di Ruoccos working together in the Oakland showroom and roasting facility to ensure that what we began over 30 years ago will endure.
Our spice blends are signature recipes, hand-mixed in the shop using our freshly ground spices. Some, like our Santa Fe Chili Powder, are our versions of well-known favorites, while others, such as the Grand Lake Shake or Umami Sea Salt, are our own inventions, born of curiosity and adventures in the kitchen.
We focus on sourcing the absolute best-tasting version of each individual spice that we can find, which entails working with hundreds of different importers. We grind spices ourselves, in our shop, every week or two. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
We created OCHO Candy to make delicious, organic alternatives of our fave candy bars. Using the finest ingredients, we craft our bars with house-made, small batch fillings - a difference you can taste in every bite. We are excited to debut our subscription program! Now our loyal fans will never have to worry about being short on candy for their loved ones and friends.
Original Pattern Brewing Company is an award winning employee owned brewery and tasting room in Oakland, California. Our mission is to build a brewery and tasting room that focuses meticulously on quality and freshness, where we can personally share our beers directly with the local community. With a love for the science and art of fermentation, you will always find something new and interesting on tap. We are pleased to announce that we took home a Silver Medal at the 2018 Great American Beer Festival for our Belgian Dubbel, Call of the Void in the other Belgian-Style Ale category.
As a Yugoslavian immigrant settling in Oakland in 1920, John Vukasin had a dream to establish a custom gourmet coffee roaster that combined European style coffees with guaranteed freshness and impeccable service. In 1924, he created the Peerless Coffee Company to supply local hotels and restaurants with only the highest quality of roasted coffees. Soon, his reputation for perfection spread, making Peerless Coffee much sought after by the restaurant and retail industry throughout the East Bay. Along with its unparalleled quality, Peerless Coffee Company was backed by a dedicated team of roasters and packers who prided themselves on first-rate customer service. This combination of top-notch product and outstanding service continues to be the hallmark of the Peerless Coffee & Tea.
Red Bay Coffee is a quality-focused roaster of fine coffee based in the Fruitvale District in Oakland. Every day we strive to develop beautiful coffees, fair relations, and delicious approaches to living.
Our tempeh is a delicious, easily digestible vegan protein that can be cooked in all your favorite recipes.
Brewing everything from classic provincial beer styles like crisp Kolsch and floral Saison to experimental offerings like Toasted Coconut Porter with lime wedge and pink Belgian Golden Strong Ale brewed with hibiscus and pink peppercorn, it's our goal to continuously surprise and excite beer drinkers and expose non-beer drinkers to this ancient, magical beverage that sits at a perfect intersection of art and science. Our human scale brewery housed within Roses' allows us to be exceedingly playful and experimental in our recipe design, while ensuring that every beer offered is presented at the peak of freshness and perfectly presented. Brewing in a relatively small 7 barrel brewhouse - about 215 gallons per batch - allows us access to ingredients either impractical or inaccessible on a wholesale model, such as seasonal fruits, fresh gruit herbs, and unique cultivated yeast strains.
We believe the best things come from nature. Inspired by the abundance and diversity of local California seaweed species and frustrated by the high carbon footprint of importing seaweed from halfway around the world, we started Salt Point Seaweed in Spring 2017. Named after a special place that embodies the pristine and rugged nature of the northern California coastline, our company is proud to offer the highest quality seaweed from the ocean to your plate. Salt Point Seaweed is a three-woman team: Tessa Emmer, Catherine O'Hare, and Avery Resor.
We’ve blended small-farm tea leaves with organic botanicals and herbs, creating vibrant and complex flavor profiles that are vegan and lightly sweet. We're proud to be a Benefit Corporation: every bottle supports grants for Bay Area arts and justice non-profits.
The all vegan coffee roastery, bakery, and chocolatier. Since 2012.
Each blend of Tsalt Seasoning contains Jamts salt, formed over 250 million years ago below the mountain range of Mongolia. This Mongolian salt contains 84 different minerals that help nourish the human body. Tsalt Seasonings is a product of passion, culture and love for the culinary arts.
Our family-run business crafts a range of small-batch, nutritious and oh-so-tasty vegan foods. From the best granola you’ve ever tasted (just ask our customers) to the flavorful veggie burger you’ve long been searching for, our foods are packed with goodness and free from all the bad stuff (preservatives, salt, trans fats, GMOs and everything else your body doesn’t need). These are foods for a life well lived.
Wooden Table Baking Co. is an Oakland-based bakery, dedicated to crafting the finest Argentinian treats. We've been making our alfajores and bonbons from scratch with high quality, all natural ingredients since 2011. We use locally-sourced ingredients whenever possible and our flour, granulated sugar, cornstarch, chocolate, potato starch and tapioca starch are all non-GMO. Argentineans show love with food, and that’s our company’s goal. Nothing makes us happier than family and friends eating together. Creating community one cookie at a time.
Our gluten-free products are made primarily of organic ingredients sourced from California purveyors. We use the least processed ingredients we can to make our cookies, such as organic evaporated cane juice, pure maple syrup, and a gluten-free flour blend that is free of GMO’s and many common allergens such as, potatoes, soy and corn. Our dried fruits, seeds and nuts come from organic California farms and our organic, free-range eggs come from local farmers markets.